Just Chefs was founded by Carl Maskell in 2005 and is located in fashionable Carnaby Street in Soho, central
London.
Just Chefs have rapidly gained a good reputation within London's leading establishments for sourcing professional chefs of all levels to the Hospitality Industry.
With our partner office in Australia and associates in New Zealand, Canada and Dubai we are able to network and bring talented chefs to the gastronomic capital of the World, London.
Latest News
Latest Jobs
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CHEF DE PARTIE – 23K – 1AA ROSETTE – HIGH PROFILE – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £23,000 pa | ||
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Chef De Partie required for this stunning, high profile restaurant in central London.
• Chef De Partie • Up to £23,000 per annum • British/European Cuisine • 1 AA Rosette • 7 Shifts Per Week • Central London This award winning restaurant group, which is run by a high profile world renowned chef, is seeking an experienced Chef De Partie to join the brigade of this popular restaurant. The kitchen is a very friendly, food oriented environment and only the finest, carefully selected seasonal produce is used to c... |
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JUNIOR SOUS CHEF – 27K – 1 MICHELIN STAR – CLOSED SUNDAYS – CENTRAL LONDON |
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| Sector: Junior Sous Chef | ||
| Location: Central London | ||
| Salary: £27,000 pa | ||
| This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Junior Sous Chef to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must. As Junior Sous Chef, you will be working closely with the head chef to ensure the smooth running of the kitchen as well as be involved in the training and development of t... | ||
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JUNIOR SOUS CHEF – 27K – 1 MICHELIN STAR – CLOSED SUNDAYS – CENTRAL LONDON |
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| Sector: Junior Sous Chef | ||
| Location: Central London | ||
| Salary: £27,000 pa | ||
| This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Junior Sous Chef to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must. As Junior Sous Chef, you will be working closely with the head chef to ensure the smooth running of the kitchen as well as be involved in the training and development of t... | ||
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SOUS CHEF – 35K – 3AA ROSETTE – HIGH VOLUME – CETNRAL LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £35,000 pa | ||
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Sous Chef required for this prestigious fine dining restaurant located in London
• Sous Chef • £35,000 per annum plus great incentives • European Cuisine • 7/8 shifts per week • 3 AA Rosettes • Central London This critically acclaimed, fine dining restaurant is seeking an experienced ... |
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SOUS CHEF – 32K – PRESTIGIOUS RESTAURANT – FINE DINING – SW LONDON |
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| Sector: Sous Chef | ||
| Location: SW London | ||
| Salary: £32,000 pa | ||
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Sous Chef required for this prestigious fine dining restaurant located in London
• Sous Chef • £32,000 per annum plus generous service charge and great benefits • Eclectic Cuisine • Fine Dining • 8 shifts per week • SW London This prestigious multi award winning restaurant is seeking an experienced Sous Chef to join its brigade. You will be joining a stro... |
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CHEF DE PARTIE – 23K TO 24K – NEW OPENING – ECLECTIC CUISINE – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £23,000 to £24,000 pa | ||
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Chef De Partie required for this new restaurant in central London
• Chef De Partie • £23,000 - £24,000 per annum • Eclectic Cuisine • Fine Dining • New Opening • 7 shifts per week • Central Lo... |
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COMMIS CHEF – 18K TO 20K – NEW OPENING – ECLECTIC CUISINE – CENTRAL LONDON |
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| Sector: Commis Chef | ||
| Location: Central London | ||
| Salary: £18,000 to £20,000 pa | ||
| This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosette standards or equivalent. As | ||
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PASTRY SOUS CHEF – UP TO 33K – 5 STAR DELUXE HOTEL – EUROPEAN CUISINE – CENTRAL LONDON |
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| Sector: Pastry Sous Chef | ||
| Location: Central London | ||
| Salary: £33,000 pa | ||
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Pastry Sous Chef required for this luxury hotel in Central London
• Pastry Sous Chef • Up to £33,000 per annum plus great incentives • Modern European Cuisine • 5 Star Deluxe Hotel • Award Winning • Central London This multi award winning, 5 Star Deluxe Hotel is seeking a very ta... |
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PASTRY CHEF DE PARTIE – 22K – 3AA ROSETTE – EUROPEAN CUISINE – CENTRAL LONDON |
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| Sector: Pastry Chef de Partie | ||
| Location: Central London | ||
| Salary: £22,000 pa | ||
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Pastry Chef De Partie required for this fine dining restaurant located in central London
• Pastry Chef De Partie • £22,000 per annum plus great benefits • Modern European Cuisine • 3 AA Rosette pushing for 1 Michelin Star • Central London This very popular fine dining restaurant, which is pushi... |
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SOUS CHEF – 27K TO 28K – FINE DINING GASTRO PUB – LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £27,000 to £28,000 pa | ||
| Sous Chef required for this stunning, fine dining gastro pub in central London This stunning, fine dining gastro pub is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating fine Modern/Traditional British Cuisine using fresh locally sourced produce and all the menus change seasonally with daily specials available. You must have experience within a high standard fine dining environment, preferab... | ||
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SOUS CHEF – 28K – 2AA ROSETTE – SUNDAYS OFF – CENTRAL LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £25,000 to £28,000 pa | ||
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Sous Chef required for this fine dining restaurant in central London
• Sous Chef • Package of up to £28,000 per annum • French/European Cuisine • 7 shifts per week • 2 AA Rosette • Closed Sundays • Central London This critically acclaimed fine dining restaurant is seeking ... |
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HEAD CHEF – 33K – 1AA ROSETTE – PAN ASIAN CUISINE – SUNDAYS OFF – CENTRAL LONDON |
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| Sector: Head Chef | ||
| Location: Central London | ||
| Salary: £33,000 pa | ||
| Head Chef required for this fine dining restaurant in Central London This very popular fine dining restaurant, which is part of a multi-award winning restaurant group, is seeking a talented Head Chef to run its stable brigade. You will be creating fine Pan Asian cuisine using fresh, exotic ingredients which are sourced worldwide. You must have proven experience within 1/2 AA Rosetted environments. You must have a high level of knowledge in Pan Asian cuisine as well as sushi/sashimi making. As Head Chef y... | ||
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DEMI CHEF DE PARTIE – PRIVATE MEMBERS CLUB LONDON |
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| Sector: Chef de Partie | ||
| Location: London | ||
| Salary: £17,000 pa | ||
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Demi Chef De Partie required for this private members club in Central London.
• Demi Chef De Partie • £17,000 per annum • Modern British/European Cuisine • Prestigious Private Members Club • Central London This prestigious private members club, which is a popular destination for some of London’s upper class socialites, is seeking an experienced Demi Chef De Partie. You will be joining a brigade of 15 chefs and creating fresh Modern British/European Cuisine. You must be from a strong fine dining background, preferab... |
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CHEF DE PARTIE – £22,000 – 2 AA FRENCH RESTAURANT |
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| Sector: Chef de Partie | ||
| Location: London | ||
| Salary: £22,000 pa | ||
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Chef De Partie immediately required for this sleek and stylish French restaurant! This award winning restaurant is seeking a talented Chef de Partie capable of working on any section when required. Everything is created fresh in house including charcuterie, salting and the aging of meats using only the finest ingredients from the best supp... |
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SENIOR SOUS CHEF – UP TO 34K – AWARD WINNING – MEDITERRANEAN CUISINE – CENTRAL LONDON |
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| Sector: Senior Sous Chef | ||
| Location: Central London | ||
| Salary: £34,000 pa | ||
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Senior Sous Chef required for this fine dining restaurant in Central London
• Senior Sous Chef • Up to £34,000 per annum plus great benefits and incentives • Mediterranean Cuisine • Award winning • Central London This stunning fine dining restaurant, which is part of a well-known restaurant group, ... |
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CHEF DE PARTIE – 21K – FINE DINING – AWARD WINNING – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £21,000 pa | ||
| This very popular fine dining restaurant, which is owned by a world renowned multi award winning group, is seeking a talented Chef De Partie to join its team. The restaurant seats 140 covers, and there is also a private dining room for up to 45 covers and a bar for up to 100 covers. You will be creating fine British/European cuisine using only the freshest, locally sourced produce. You must have fine dining experience, preferably of 1/2 AA Rosette standards. As Chef De | ||
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CHEF DE PARTIE – 20K TO 22K – LUXURY 5 STAR HOTEL – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £20,000 to £22,000 pa | ||
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Chef De Partie required for this luxury hotel located in central London
• Chef De Partie • £20,000 - £22,000 per annum • Modern European Cuisine • Luxury 5 Star Hotel • Immediate Start • Central London ... |
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SOUS CHEF – 30K – FINE DINING – AWARD WINNING – CENTRAL LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £30,000 pa | ||
| This very popular fine dining restaurant, which is owned by a world renowned multi-award winning restaurant group, is seeking an experienced Sous Chef to join its brigade. The restaurant seats 140 covers, and there is also a private dining room for up to 45 covers and a bar for up to 100 covers. You will be creating fine modern European cuisine using only the freshest, locally sourced produce. You must have fine dining experience, preferably of 1/2 AA Rosette standards. As | ||
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CHEF DE PARTIE – 22K – 2AA ROSETTE – PAN ASIAN CUISINE – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £22,000 pa | ||
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Chef De Partie required for this fine dining restaurant in Central London
• Chef De Partie • £22,000 per annum • Pan Asian Cuisine • 2 AA Rosette • Central London This well known restaurant is seeking a talented Chef De Part... |
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SOUS CHEF – 28K – DAYTIME HOURS ONLY – 7 SHIFTS PER WEEK – LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £28,000 pa | ||
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Sous Chef required for this fine dining restaurant in Central London.
• Sous chef • £28,000 per annum • Eclectic Cuisine • 6/7 shifts per week • Daytime hours only • London This well known, fine dining restaurant is seeking a talented | ||
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