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Junior Sous Chef – 25k – 3aa Rosettes – British/european Cuisine – Central London
Junior Sous Chef required for this popular, up and coming fine dining restaurant in central London.

• Junior Sous Chef
• £25,000 per annum plus great incentives
• British/European Cuisine
• Prestigious restaurant
• 3 AA Rosette
• Central London

This prestigious restaurant, which is run by an up and coming executive chef from a 2 Michelin Star background, is seeking an experienced Junior Sous Chef to join its stable brigade. You will be creating fresh British/European Cuisine using only the finest, locally sourced ingredients available and the menus changes seasonally. To be considered for this role, you must have at least 2 years experience as a Senior Chef De Partie or 1 year as a Junior Sous Chef within Michelin/3 AA Rosette establishments.

You would be responsible for training the junior chefs in the brigade as well as managing the kitchen in the absence of the Executive Chef. You will also be given the opportunity to contribute new ideas towards the menu. An attractive salary of £25,000 per annum is available for the right Junior Sous Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Demi Chef De Partie – 18k – Fine Dining – Mon To Fri – Central London
Demi Chef De Partie required for this fine dining establishment in Central London

• Demi Chef De Partie
• £18,000 per annum
• Modern European Cuisine
• Fine Dining
• Monday to Friday
• Central London

This well known fine dining restaurant is seeking an experienced Demi Chef De Partie to join its stable brigade. You will be working under an ambitious Head Chef from a strong Michelin background. You will be creating fine Modern European Cuisine using only fresh ingredients. Experience within a 2/3 AA Rosette, fine dining environment is essential for this role.

Demi Chef De Partie, you will be responsible for the smooth running of your designated section. You will be given the opportunity to experience all the sections in the kitchen. You will predominantly be working Mondays to Fridays but you may be asked to work on weekends as required. An attractive salary of £18,000 per annum is available for the right Demi Chef De Partie.

Unfortunately, due to the large volume of applications we may receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef De Partie – 20k – Fine Dining – Mon To Fri – City Of London
Strong Chef De Parties required for this fine dining establishment in London

• Chef De Parties
• £20,000 per annum
• Modern European/Eclectic Cuisine
• Highly Acclaimed
• Monday to Friday
• City of London

This highly acclaimed, fine dining restaurant is seeking talented Chef De Parties to join its stable brigade. You will be creating fine Modern European/Eclectic Cuisine using only fresh ingredients. You will be working under an Executive Chef from a strong Michelin background. You must have experience within a high standard fine dining environment.

As Chef De Partie, you will be working on either the larder or sauce sections and be involved in the training of the junior chefs. You will be given the opportunity to contribute your ideas towards new menus. You will predominantly be working Mondays to Fridays but you may be asked to work occasional weekends as required. An attractive salary of £20,000 per annum is available for the right Chef De Parties.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Junior Sous Chef – 27.5k – 2aa Rosette – British Cuisine – Central London
This popular, award winning fine dining restaurant, which is located in luxury boutique hotel, is seeking a talented Junior Sous Chef to join its stable brigade. You will be creating fine British cuisine using fresh, locally sourced, seasonal produce and the menus change regularly. You must have proven experience within a very high standard fine dining environment of 1/2 AA Rosette ratings.

As Junior Sous Chef, you will be working on all sections. You would be responsible for training the junior chefs in the brigade as well as managing the kitchen in the absence of the Executive Chef. You will also be given the opportunity to contribute new ideas towards the menu. An attractive salary of £27,500 per annum is available for the right Junior Sous Chef.

• Junior Sous Chef
• £27,500 per annum
• British Cuisine
• 2 AA Rosette
• Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef De Partie – Modern British Cuisine –2aa Rosettes - £20k – London
• Chef De Partie
• 2AA Rosette Restaurant
• Modern British cuisine
• Central London

Our client is an award winning 2AA rosette restaurant based in Central London. The team is headed up by an outstanding Head Chef; he fuses East and West cuisine to create quality seasonal dishes with an innovative twist. This is a great position for a Chef De Partie looking for progression along with the opportunity for development within the company.

As The Chef De Partie you will be working alongside the Head Chef and Sous Chef to ensure the smooth running of the kitchen. The ideal Chef De Partie will have had experience in working within a 2AA rosette establishment; you will have a stable working track record and knowledge in working with different cuisines. Being the Chef De Partie you will be looking after your own section but also having the opportunity to work across the other sections in the kitchen. Also training the junior members of the team and all other duties as allocated by the Head Chef. This is a growing company with progression opportunities for the right Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Demi Chef De Partie – Private Members Club – Central London – £18,000
• Demi Chef De Partie
• Private Members Club
• £18,000 per annum
• Central London

The ideal Demi Chef should have a good working background in 4-5 Star Hotels, high standard Private Members Clubs or Rosette awarded establishments. As Demi Chef De Partie you should have previously worked with fresh ingredients, large volume and have good knowledge of British Cuisine. You should be able to cope well under pressure but maintaining the high standards at all times. Duties will include but not limited to helping to train the Commis Chefs, preparing the mis en plaice, maintaining your section but flexibility to help others in where needed.

Our Client is a stylish establishment associated with A-list cliental located in Central London, they are seeking a good all round Demi Chef De Partie to join the stable brigade. You will be cooking Modern British cuisine at a 2 AA Rosette level so experience in this area is essential. This is a great opportunity offering 18,000 not to be missed by the right Demi Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Chef – 30k – 2aa Rosette – French Cuisine – Sw London
Pastry Chef required for this busy restaurant in SW London

• Pastry Chef
• £30,000 per annum plus benefits
• French Cuisine
• 2 AA Rosettes
• SW London

This popular fine dining restaurant, which is part of a highly renowned, award winning restaurant group, is seeking a talented Pastry Chef to join its brigade. You will be creating fine French cuisine using only the finest ingredients available and everything is prepared fresh daily. You must have experience within fine dining establishments of at least a 1/2 AA Rosette rating.

As Pastry Chef, you must have knowledge of all aspects of patisserie including viennoiserie, breads and ice-creams. You will also be responsible for training the junior chefs and passing on your knowledge. You will be working closely with the Executive Chef to create new ideas for the dessert menu. An excellent salary of £30,000 per annum plus benefits and incentives is available for the right Pastry Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.