Just Chefs was founded by Carl Maskell in 2005 and is located in fasionable Carnaby Street in Soho, central London.
Just Chefs have rapidily gained a good reputation within London's leading establishments for sourcing professional chefs of all levels to the Hospiatlity Industry.
With our partner office in Australia and associates in New Zealand, Canada and Dubai we are able to network and bring talented chefs to the gastronomic capital of the World, London.
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Senior Sous Chef - 40k - 2 Aa Rosette Restaurant - Monday To Friday - Senior Sous Chef Senior Sous Chef required for this fine dining seafood restaurant in the City Senior Sous Chef Up to £40,000 per annum 14 chefs in the brigade Modern Cuisine 2 AA Rosettes Open from Monday to FridayThe Role:For this position you should have experience as a Sous Chef within a 2 AA Rosette environment and a knowledge of seafood would be an advantage. An amazing salary of £40,000 is available for the right Senior Sous Chef, however, with this great salary comes responsibility. You will be managing the kitchen and a team of 14 Chefs in the absence of the Executive Chef, taking care of stock control, ordering, staff Rotas, training and motivating junior chefs as well as executing the high standards set by this successful restaurant. The VenueThis is a 2 AA Rosette restaurant in the city which is open from Monday to Friday and caters for up to 80 covers per service. The restaurant also has a separate events company which you will be involved in as required. This is your chance to join a rapidly expanding business and be part of a professional team. There are great career development opportunities for the right Senior Sous Chef and interviews are starting immediately. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact: Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1721Fax: 0207 287 1770Email: scott@justchefs.co.ukwww.justchefs.co.uk
Sous Chef - 29.5k - 2 Aa Rosette Modern British Restaurant - Closed Sundays - Sous Chef Sous Chef required for this 2 AA Rosette Modern British Restaurant Salary £27,000 + Service Charge Modern British Cuisine 14 Chefs in Brigade 100 Covers per Service Closed Sundays & Saturday LunchA great opportunity for a Sous Chef to join one of London's top 5 Star Hotels. You will be working for the 2 AA Rosette Restaurant and directly with the Executive Chef. You will be creating Modern British cuisine and catering for up to 100 covers per service. As Sous Chef you will have to have experience in Rosette restaurants, have managed a brigade of Chefs as well as taken responsibility for stock control and ordering. A great salary package is on offer for the right Sous Chef as well as having Sunday's off. If you feel you have the right skills for this Sous Chef position then apply now as interviews and trials start immediately.Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact:Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1721Fax: 0207 287 1770Email: scott@justchefs.co.uk
Pastry Sous Chef - 5 Star Hotel - 29k - London - Pastry Sous Chef Pastry Sous Chef is required for a prestigious 5 Star Hotel in central London.Pastry Sous ChefSalary £29,000Brigade of 10 Pastry Chefs5 Star Deluxe HotelThis is a fantastic opportunity for an experienced Pastry Chef to join one of London's most famous hotels. You will be working directly with the Head Pastry Chef and managing a brigade of 10 other chefs. You will have to have experience in another top 5 Star Hotel, preferably as a Pastry Sous Chef. Extensive knowledge of classical and modern patisserie, afternoon teas, plated desserts and banqueting. You will also have to be very organised as you will also be taking responsibility with the Head Pastry Chef in menu planning, stock control and ordering as well as staff management and Rota's.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact: Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1721Fax: 0207 287 1770scott@justchefs.co.uk
Chef De Partie Straight Shifts Tourist Venue Central London Mostly Lunch Service JT0808-27CHEF DE PARTIE STRAIGHT SHIFTS TOURIST VENUE CENTRAL LONDON MOSTLY LUNCH SERVICEThe Job: CHEF DE PARTIESalary: C£18, 000 Tourist Venue in Central London Straight Shifts/45 hours per week Dinner only 2 days per week High volume, fine dining restaurant £18K and tips Immediate Start for the right personA Chef de Partie is needed immediately for a busy tourist venue in Central London. You will be working in the fine dining restaurant, working in a team of 15+ chefs.The food is Modern British/European, and as Chef de Partie you will be required to manage all areas, and assist the head chef with all management aspects.The Chef de Partie will have a salary of £18K, and will only work straight shifts. The restaurant is open for lunch 7 days per week, and is only open for dinner Thursday and Friday.If you feel you have the appropriate skills for this position then please contact Just Chefs. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact: Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1708Fax: 0207 287 1770Email: jordan@justchefs.co.ukwww.justchefs.co.uk
Sous Chef Straight Shifts Tourist Venue Central London Mostly Lunch Service Ref: JT0808-28SOUS CHEF STRAIGHT SHIFTS TOURIST VENUE CENTRAL LONDON MOSTLY LUNCH SERVICEThe Job: SOUS CHEFSalary: C£23, 000 Tourist Venue in Central London Straight Shifts/45 hours per week Dinner only 2 days per week High volume, fine dining restaurant £23K and tips Immediate Start for the right personA Sous chef is needed immediately for a busy tourist venue in Central London. You will be working in the fine dining restaurant, managing a team of 15+ chefs.The food is Modern British/European, and as Sous chef you will be required to manage all areas, and assist the head chef with all management aspects.The Sous chef will have a salary of £23JK, and will only work straight shifts. The restaurant is open for lunch 7 days per week, and is only open for dinner Thursday and Friday.If you feel you have the appropriate skills for this position then please contact Just Chefs. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact: Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1708Fax: 0207 287 1770Email: jordan@justchefs.co.ukwww.justchefs.co.uk
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