Just Chefs was founded by Carl Maskell in 2005 and is located in fashionable
Charlotte Street in Fitzrovia, central London.
Just Chefs have rapidly gained a good reputation within London's leading establishments for sourcing professional chefs of all levels to the Hospitality Industry.
With our partner office in Australia and associates in New Zealand, Canada and Dubai we are able to network and bring talented chefs to the gastronomic capital of the World, London.
Latest News
Latest Jobs
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HEAD CHEF – £40,000 – MICHELIN RECOMMENDED GASTRO PUB – LONDON |
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| Sector: Head Chef | ||
| Location: London | ||
| Salary: £40,000 pa | ||
| Contract Type: Permanent | ||
| This stunning fine dining gastro pub, which is part of a rapidly growing group, requires a dynamic and creative Head Chef to run its kitchen. You will be overseeing a talented brigade of 6 - 8 chefs. You will be creating fine Modern/Traditional British Cuisine using only the freshest, seasonal produce which is sourced from local suppliers. You must be a great team leader and able to motivate your staff. As Head Chef you will be managing the kitchen and ensuring that every dish is of the highest quality. You will be responsible for managing & developing the kitchen team, creating menus a... | ||
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SENIOR SOUS CHEF – UP TO £35,000 – NEW FINE DINING CONCEPT – LONDON |
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| Sector: Senior Sous Chef | ||
| Location: London | ||
| Salary: £35,000 pa | ||
| Contract Type: Permanent | ||
| This stunning, new fine dining restaurant, which is part of a well-known restaurant group, is seeking the talents of an experienced Senior Sous Chef to join its stable brigade. You will be working under a Michelin trained chef whose ambition it is to carry the restaurant in a whole new direction. You will be creating fine International cuisine using only the best available produce, all which are brought in fresh daily. You must have proven experience within establishments with at least 2/3 AA Rosettes. As Senior... | ||
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SOUS CHEF – £36,000 – PRESTIGIOUS RESTAURANT – LONDON |
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| Sector: Sous Chef | ||
| Location: London | ||
| Salary: £36,000 pa | ||
| Contract Type: Permanent | ||
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Sous Chef required for this prestigious fine dining restaurant located in central London
• Sous Chef • Up to £36,000 per annum • Eclectic Cuisine • Fine Dining • 7 shifts per week • London This prestigious restaurant, which has recently undergone an extensive refurbishment, is seeking ... |
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HEAD CHEF – UP TO £47,500 – BRAND NEW OPENING – DUBAI |
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| Sector: Head Chef | ||
| Location: London | ||
| Salary: £47,500 pa | ||
| Contract Type: Permanent | ||
| This brand new, fine dining restaurant, which is part of a world renowned multi award winning group, is seeking an experienced Head Chef to over its smooth operation. The restaurant opens in September and will be serving fine French/Mediterranean cuisine with a strong emphasis on using both exotic ingredients and seasonal, freshly sourced produce. The restaurant will sit up to 180 covers. You must have experience within restaurants with 2/3 AA Rosettes, be highly knowledgeable in French and Mediterranean cuisines and have a strong passion for food. As Head Chef, you will be responsible ... | ||
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CHEF DE PARTIE – £23,000 – HIGH END GASTRO PUB – CENTRAL LONDON |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £23,000 pa | ||
| Contract Type: Permanent | ||
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Enthusiastic, fun and hardworking Chef De Parties needed for this very successful group of venues in Central London
• Chef De Parties • Up to £23,000 per annum • Individual Gastro Pubs • Award Winning Group • 7 shifts per week • Central London This award winning popular company is seeking skilled and experienced Chef De Parties to work in their flagship Gastro Pub. Each site is operated individually by brigades of 8-15 and all produce... |
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PASTRY COMMIS CHEF – 3 AA ROSETTES – NO SPLIT SHIFTS! |
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| Sector: Pastry Commis Chef | ||
| Location: Central London | ||
| Salary: £17,000 pa | ||
| Contract Type: Permanent | ||
| Enthusiastic Pastry Commis needed for this world famous fine dining restaurant in Central London. If you’re looking to kick start your career and the chance to work with an inspirational Head Pastry Chef then this is an opportunity not to be missed. All Patisserie will be produced in house including Breads, Ice Creams and a variety of modern Hot & Cold desserts for the fine dining restaurant. The restaurant is located in the Central London and has excellent transport links. Benefits include: &bul... | ||
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PRIVATE CHEF – £50,000 – HIGH END CLIENT – CENTRAL LONDON |
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| Sector: Head Chef | ||
| Location: Central London | ||
| Salary: £45,000 to £50,000 pa | ||
| Contract Type: Permanent | ||
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Private Chef required for this high end client in central London.
• Private Chef • Up to £50,000 per annum • High end client • Michelin experience needed • Central London This high end client, who owns a very reputable, world renowned business, is seeking a Professional Chef to work in their private household. You will be preparing a mixture of simplistic dishes to fine dining. You must have proven experience as a Head Chef and be from a strong Mi... |
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SOUS CHEF – £32,000 – PUSHING FOR 2 MICHELIN STARS – LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £32,000 pa | ||
| Contract Type: Permanent | ||
| This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Sous Chef to join its brigade. This is a great opportunity as you will be working under a highly acclaimed chef who is from a strong 3 Michelin Starred background. This restaurant has gained a reputation for serving some of the finest British/European cuisine and there is a strong focus on using only the freshest, seasonal produce available. You must have proven experience as a | ||
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CHEF DE PARTIE – £24,000 – PUSHING FOR 2 MICHELIN STARS – LONDON |
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| Sector: Chef de Partie | ||
| Location: London | ||
| Salary: £24,000 pa | ||
| Contract Type: Permanent | ||
| This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Chef De Partie to join its brigade. This is a great opportunity as you will be working under a highly acclaimed chef who is from a strong 3 Michelin Starred background. You will be creating fine British/European Cuisine using only fresh seasonal ingredients which are bought in fresh daily. You must have proven experience within establishments of 1/2 Michelin Star ratings. As Chef De | ||
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CHEF DE PARTIE – MONDAY- FRIDAY – STRAIGHT SHIFTS & OVERTIME! |
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| Sector: Chef de Partie | ||
| Location: London | ||
| Salary: £19,500 pa | ||
| Contract Type: Permanent | ||
| Opportunity for a Chef De Partie to work Monday-Friday with straight shifts, still producing with high quality British Cuisine. We’re actively recruiting for full time Chef De Partie for this a la carte restaurant linked with Private Members Club in Central London. Everything is produced in house including Pastry and you will be creating British Cuisine for up to 80 covers. The company believes in looking after its employees an... | ||
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SOUS CHEF – UP TO £33,000 – 5 STAR DELUXE HOTEL – LONDON |
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| Sector: Sous Chef | ||
| Location: London | ||
| Salary: £30,000 to £33,000 pa | ||
| Contract Type: Permanent | ||
| This 5 star deluxe hotel, which is part of a well-known group, is seeking an experienced Sous Chef to join its brigade. You will be creating fine modern British/European Cuisine using fresh seasonal ingredients. There is a fine dining restaurant and conference and banqueting facilities. You must have experience within 4/5 star hotels. Banqueting experience would also be a big advantage. As Sous Chef, you will be working closely with the ... | ||
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PASTRY CHEFS NEEDED NOW FOR LONDON’S ELITE ESTABLISHMENTS!! |
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| Sector: Junior Pastry Sous Chef, Pastry Chef de Partie, Pastry Commis Chef, Pastry Sous Chef | ||
| Location: London | ||
| Salary: Salary negotiable | ||
| Contract Type: Permanent | ||
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Just Chefs work with the leading Fine Dining Restaurants, 5 Star Hotels and Private Members at the forefront of the London hospitality scene. We are currently recruiting for Pastry Chefs across all levels to work alongside some of most established Head Pastry Chefs in the industry who want to pass on their knowledge to people with the desire to learn. There is currently a shortage of skilled Pastry Chefs and providing you have the right attitude, stability and adequate training for position that your applying for them I’m sure we will be able to help. Whether you ... |
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CHEF DE PARTIE – AMBITIOUS RESTAURANT – WEST LONDON |
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| Sector: Chef de Partie | ||
| Location: West London | ||
| Salary: £22,000 pa | ||
| Contract Type: Permanent | ||
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Fantastic opportunity for hard working and reliable Chef De Partie with lots of ambition!
• Award Winning Head Chef • Pushing for Michelin Star • West London • Stunning location • Immediate start The Head Chef has worked in some of the best restaurants in the UK and abroad and is looking to showcase his technical abilities through daily changing menus. The restaurant is situated in a stunning location and high quality local British produce is on the ... |
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CHEF DE PARTIE – RESTAURANT WORKING TOWARDS WINNING SECOND MICHELIN STAR! |
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| Sector: Chef de Partie | ||
| Location: Central London | ||
| Salary: £23,000 to £24,000 pa | ||
| Contract Type: Permanent | ||
| Exciting opportunity for a strong Chef De Partie who is experienced working to a Michelin standard. We’re actively recruiting for full time Chef De Partie to work with an award winning Head Chef ,who is looking to add a second Michelin Star to the won that the restaurant has already been awarded. After a major refurbishment and re-launch this restaurant has gained a reputation for serving some of the finest Modern European Cuis... | ||
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CHEF DE PARTIE – EAST LONDON BRASSERIE – 6 SHIFTS |
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| Sector: Chef de Partie | ||
| Location: East London | ||
| Salary: £21,000 pa | ||
| Contract Type: Permanent | ||
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Strong and fast working Chef De Partie required for this well-known busy British Brasserie.
• £21,000 per annum • Modern British • East London • 6 shifts a week, with paid overtime • Immediate start This popular London restaurant is seeking a two experienced Chef De Partie to start... |
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SOUS CHEF – UP TO £35,000 – WORLD RENOWNED GROUP – LONDON |
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| Sector: Sous Chef | ||
| Location: London | ||
| Salary: £35,000 pa | ||
| Contract Type: Permanent | ||
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Sous Chef required for this stunning, fine dining restaurant in London.
• Sous Chef • £35,000 per annum • World renowned group • Award winning • London This prestigious restaurant, which is overseen by a highly talented chef, is seeking an experienced |
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PASTRY CHEF DE PARTIE – UPMARKET GASTRO PUB - £22,000-£23,000 |
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| Sector: Pastry Chef de Partie | ||
| Location: Central London | ||
| Salary: £22,000 to £23,000 pa | ||
| Contract Type: Permanent | ||
| Pastry Chef De Partie needed for this well-known and popular Gastro Pub in Central London. This is a great opportunity for a Pastry Chef De Partie to take responsibility of the section, whilst being supported by a talented Group Pastry Chef. All Pastry is produced in house including Breads, Ice Creams and a variety of modern Hot & Cold desserts. You will be working in a small team of 3 Pastry Chefs and be required to work 7 shift... | ||
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Head Chef – New Opening – Great Salary – Beirut |
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| Sector: Head Chef | ||
| Location: London | ||
| Salary: Salary negotiable | ||
| Contract Type: Permanent | ||
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Head Chef required for this brand new restaurant opening late spring/early summer in Beirut, Lebanon
• Head Chef • Great salary available • Mediterranean/European Cuisine • New opening • 2/3 AA Rosette experience essential • Beirut, Lebanon This brand new, fine dining restaurant, which is part of a world renowned multi award winning group, is seeking an experienced Head Chef to over its smooth operation. The restaurant opens February and will be serving fine Mediterranean/European cuisine with a strong emphasis on... |
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SOUS CHEF – £30,000 – CRITICALLY ACCLAIMED RESTAURANT – LONDON |
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| Sector: Sous Chef | ||
| Location: Central London | ||
| Salary: £30,000 pa | ||
| Contract Type: Permanent | ||
| This stunning fine dining restaurant, which is overseen by a very talented Executive Chef, is looking to recruit an experienced Sous Chef to join its stable brigade. You will be creating fine modern French Cuisine using only the best seasonal produce available. You must have proven experience within a very high standard fine dining environment, preferably of Michelin standards and you must match to the Head Chef’s ambition. As Sous... | ||
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JUNIOR SOUS CHEF – UP TO £30,000 – 5 STAR HOTEL – CENTRAL LONDON |
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| Sector: Junior Sous Chef | ||
| Location: Central London | ||
| Salary: £30,000 pa | ||
| Contract Type: Permanent | ||
| This 5 Star Deluxe Hotel, which is part of a well-known international group, is seeking a talented Junior Sous Chef to join its brigade. There is a fine dining restaurant for up to 60 covers, banqueting facilities for up to 500 covers as well as room service. You will be creating fine European cuisine and everything is prepared fresh using the best, locally sourced produce. You must have experience within a 4/5 star environment or similar. As Junior | ||
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