Candidate CV Registration

Head Chef – Salary Negotiable – Mediterranean Cuisine – Ibiza
Head Chef required for this busy, fine dining restaurant located in a popular, tourist filled area of Ibiza.

• Head Chef
• Salary Negotiable
• Mediterranean Cuisine
• Brigade of 12 chefs
• Fine Dining
• Ibiza

This fine dining restaurant, which is very popular with lots of high-end clientele, is seeking a passionate and experienced Head Chef to oversee its day to day operation. You will be creating fresh Mediterranean cuisine using only the finest, high quality ingredients which are sourced from local farms and suppliers. A good level of the Spanish language is required and you must have at least 2 years experience as Head Chef and be able to work under extreme pressure. You must also have experience with large events.

As Head Chef, you will ensure that all dishes are served to the highest standard. You will be responsible for all stock control, financial discipline within the kitchen, waste control as well as developing and motivating the brigade under your leadership. You will be serving between 500 and 1500 covers per day, as well as catering for weddings, events and parties. The restaurant is open for eight months of the year with the other four months spent on analyzing the menu, team development and improving the quality of the restaurant. The salary is negotiable and as part of the management team, you will also qualify for profit share bonuses.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. You must be present in the UK prior to application as the first stage interviews will be conducted in London.

Eligibility:

All applicants MUST either be eligible to live and work in the EU or must obtain permits to work in the EU prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Commis Chef – 14k – 5 Star Hotel – International Cuisine – Central London
Commis Chef required for this luxury hotel located in central London

• Commis Chef
• £14,000 per annum
• International Cuisine
• 5 Star Hotel
• Central London

This luxury 5 Star Hotel, which is part of one of the world’s leading hotel groups, is seeking a Commis Chef to join its stable brigade. You will be creating fresh International Cuisine using only the finest available ingredients. You must have experience within a 4/5 Star environment.

As Commis Chef, you will be given the chance to experience all sections while working under a chef de partie or sous chef who will be responsible for your development within the kitchen. You will need to have a passion for food and be willing to learn. An excellent salary of £14,000 per annum is available for the right Commis Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Chef De Partie – 21k – 1aa Rosette – Modern European Cuisine – Central London
Chef De Partie required for this fine dining restaurant located in Central London

• Chef De Partie
• £21,000 per annum plus incentives
• Modern European Cuisine
• 6 shifts per week
• 1 AA Rosette
• Central London

This fine dining restaurant, which is part of a multi award winning company, is seeking a talented Chef De Partie to join its brigade. You will be creating fresh Modern European Cuisine using only the finest ingredients available. You must have at least 2 years proven experience as a Chef De Partie within a 1/2 AA Rosette establishment and you must have knowledge of working on all sections.

You will be responsible for your own section as well as the development of the junior chefs under your wing. There are many incentives available including free meals within the restaurants, learning opportunities and overtime pay. An excellent salary of £21,000 per annum is available for the right Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Pastry Chef De Partie – 19.5k – 1aa Rosette – High Profile Chef – Central London
Pastry Chef De Partie required for this stunning, recently opened restaurant in Central London

• Pastry Chef De Partie
• £19,500 per annum
• Modern British Cuisine
• 1 AA Rosette
• Award Winning high profile Chef
• Central London

This award winning restaurant group, which is run by a high profile world renowned chef, is seeking an experienced Pastry Chef De Partie to join the brigade of its recently opened restaurant. There have been great reviews following its opening. Only the finest, carefully sourced ingredients are used to create fine modern British Cuisine to the highest standards. You must have fine dining experience, preferably of 1/2 AA Rosette standards.

As Pastry Chef de Partie you will have knowledge of all aspects of patisserie including breads. You will work with the Head Chef to create new ideas for the dessert menu. You will be responsible for training the junior pastry chefs under your wing. There would also be opportunities for progression due to future plans for further expansion of the group. A competitive salary of £19,500 per annum is available for the right Pastry Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Chef De Partie – 21k – Seafood – 1aa Rosette – Central London
Chef De Partie required for this fine dining restaurant located in Central London

• Chef De Partie
• £21,000 per annum + tips
• Seafood
• 6 shifts per week
• 1 AA Rosette
• Central London

This fine dining restaurant, which is part of a multi award winning company, is seeking a talented Chef De Partie to join its brigade. You will be creating some of the best seafood dishes using only the finest ingredients which are bought in fresh every day. You must have experience within seafood restaurants, preferably of 1/2 AA Rosette standards.

As Chef De Partie you will be working on all sections. You will be involved in the menu planning, as well as the development and supervision of the junior chefs. There are many incentives available including free meals within the restaurants, learning opportunities and overtime pay. An excellent salary of £20,000 per annum is available for the right Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Demi Chef De Partie – 16k – 2aa Rosettes – Modern European Cuisine – Central London
Demi Chef De Partie required for this fine dining restaurant in Central London

• Demi Chef De Partie
• £16,000 per annum
• Modern European Cuisine
• 2 AA Rosettes
• Central London

This 2 AA Rosette, Modern European restaurant is seeking the skills of an experienced Demi Chef de Partie to join its stable brigade. You will be working in a team of 5 chefs to create fresh Modern European cuisine with exciting flavours and the best seasonal ingredients. You will ideally have experience within a 1/2 AA Rosette environment.

As Demi Chef De Partie, you will be working with a chef de partie or sous chef to ensure the smooth running of your assigned section. You will be working 6 shifts per week. An attractive salary of £16,000 is available for the right Chef de Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Chef De Partie – 20k – 3aa Rosette – British Cuisine – Central London
Chef De Partie required for this fine dining restaurant located in Central London

• Chef De Partie
• £20,000 per annum
• Modern/Traditional British Cuisine
• 6 Shifts Per Week
• 3 AA Rosettes
• Central London

This 3 AA Rosette restaurant, which is highly regarded in the eye of the public, is seeking talented Chef De Partie to join its stable brigade. This is a great opportunity as you will be working under a well known chef who is pushing for a Michelin Star. You will be creating fresh Modern/Traditional British Cuisine using only the finest available seasonal ingredients. You must have experience within a Michelin Star or 3 AA Rosette environment.

As Chef De Partie, you will be running your own section and be involved in the training of the junior chefs. You will also have the opportunity to contribute ideas towards new menus. You will need to have a passion for food and be willing to learn. An excellent salary of £20,000 per annum is available for the right Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Sous Chef – 30k – 2aa Rosette – Immediate Start – Central London
Sous Chef required for this high profile, fine dining restaurant in Central London

• Sous Chef
• Package of up to £30,000 per annum
• Modern French/British Cuisine
• 2 AA Rosette
• Immediate Start
• Central London

This high fine dining restaurant, run by an award winning, world renowned chef, is seeking the talents of an experienced Sous Chef to join its brigade. You will be creating fine Modern French/British Cuisine using fresh seasonal ingredients. You must have experience within at least a 1/2 AA Rosette environment.

As Sous Chef, you will be working on all sections. You would be responsible for training the junior chefs in the brigade as well as managing the kitchen in the absence of the head chef. An excellent package of up to £30,000 per annum is available for the right Sous Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk