Client Enquiry Form

Pastry Chef De Partie – 18k – 2 Aa Rosettes – Modern European Cuisine – Immediate Start – London
Pastry Chef de Partie required for this fine dining restaurant in Central London.

• Pastry Chef De Partie
• £18,000 per annum
• Modern European/Eclectic Cuisine
• Immediate Start
• 2 AA Rosettes
• Central London
 
This fine dining restaurant is seeking the talents of a Pastry Chef de Partie to join its stable brigade. You will be creating fresh modern European/Eclectic cuisine using only the freshest available ingredients. You will ideally have experience within a 1/2 AA rosette environment.

As Pastry Chef de Partie you will have knowledge of all aspects of patisserie including breads. You will work with the Head Chef to create new ideas for the dessert menu. You will be responsible for training the junior pastry chefs under your wing. An excellent salary of £18,000 is available for the right Pastry Chef De Partie who is available to start immediately.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Head Chef – Up To 39k – British Cuisine – Fine Dining – Mon To Fri – Central London
Head Chef required for this fine dining restaurant/bar in Central London

• Head Chef
• Package up to £32,000 per annum + £7,000 bonuses (bonuses paid quarterly and annually)
• Modern/Traditional British Cuisine
• Monday to Friday
• 7 shifts per week
• Central London

This fine dining restaurant/bar is seeking the talents of an experienced Head Chef to oversee its operation. The brigade is made up of 6 chefs and you will be creating fine Modern/Traditional British Cuisine using fresh seasonal produce and ingredients. You would ideally have 2 years experience working within a high standard fine dining environment.

As Head Chef, you will be responsible for creating and developing the menus as well as daily specials. You will also be responsible for training and developing the kitchen brigade and reviewing their performance, maintaining the hygiene and safety standards in the kitchen and all the admin work for the kitchen. A very competitive package of up to £32,000 per annum plus £7,000 bonuses (bonuses paid quarterly and annually) is available for the right Head Chef.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Pastry Chef – 30k – New Year – Modern French Cuisine – Fine Dining – Central London
Pastry Chef required in the new year for this fine dining restaurant in Central London

• Pastry Chef
• £30,000 per annum
• Modern French Cuisine
• New Year start
• 80 covers
• Fine Dining

This fine dining 80 cover restaurant is seeking a talented Pastry Chef to join its brigade. You will be creating fine Modern French Cuisine and you will have only the freshest ingredients available at your disposal. The restaurant is pushing to achieve top accolades in the New Year. You will ideally have experience within a 1/2/3 AA Rosette environment.

As Pastry Chef, you will have knowledge of all aspects of patisserie including breads, sorbets and ice creams. You will be working closely with the head chef (who is from a Michelin background) to create new ideas for the dessert menu. You will be responsible for training the junior pastry chefs in the brigade. A competitive salary of £30,000 per annum is available for the right Pastry Chef.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Sous Chef – 30k – 1aa Rosette – New Year – Modern British Cuisine – Central London
Sous Chef required in the new year for this fine dining restaurant in Central London

• Sous Chef
• £30,000 per annum
• Modern British Cuisine
• New year start
• Closed Sundays
• 1 AA Rosette

This fine dining restaurant is seeking the talents of an experienced Sous Chef to join its brigade in the New Year. You will be creating fine Modern British Cuisine using the freshest ingredients available. Ideally you would have experience within a 1 AA rosette or similar environment.

As Sous Chef, you will be working on all sections and managing the kitchen in the head chef’s absence. You will be involved in the menu planning as well as be responsible for the training and development of the junior chefs in the brigade. An excellent salary of £30,000 per annum is available for the right Sous Chef.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Chef De Partie – 25k – Modern French Cuisine – Fine Dining – Central London
Chef De Partie required for this fine dining restaurant in Central London

• Chef De Partie
• Up to £25,000 per annum
• Modern French Cuisine
• Fine Dining
• 7 shifts per week
• Central London

This fine dining restaurant is seeking and experienced Chef De Partie to join its stable brigade. You will be creating fine Modern French Cuisine using only the freshest available ingredients. You will ideally have experience within a high standard fine dining environment.

As Chef De Partie, you will be running your own section and be responsible for the development of the junior chefs under your wing. You will also be given the opportunity to contribute new ideas towards the development of the menus. A competitive salary of £25,000 per annum is available for the right Chef De Partie.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 0207 287 1700
Fax: 0207 287 1770

Email: info@justchefs.co.uk
www.justchefs.co.uk

Junior Sous Chef – 22k – 2aa Rosette – Modern British Cuisine – Central London
Junior Sous Chef required for this fine dining restaurant in Central London

• Junior Sous Chef
• £22,000 per annum
• Modern British Cuisine
• 2 AA Rosette
• 8 shifts per week
• Central London

This fine dining restaurant, located within a luxury boutique hotel, is seeking a talented Junior Sous Chef to join its stable brigade of 10 chefs. You will be creating fine Modern British Cuisine using only the freshest locally sourced ingredients available. You will ideally have experience within a 1/2 AA Rosette environment.

As Junior Sous Chef, you will be working on all sections and be involved in the training and development of the junior chefs in the brigade. You will also be given the opportunity to learn all the aspects of running a kitchen which will be essential as your career progresses. An attractive salary of up to £22,000 is available for the right Junior Sous Chef.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk