Recipe of the Month

Demi Chef De Partie – 16k – Monday To Friday – Central London
Demi Chef De Partie required for this healthy, fine dining concept in central London

• Demi Chef De Partie
• £16,000 per annum plus great benefits
• Eclectic cuisine
• Team of 14 chefs
• Monday to Friday
• Daytime shifts only
• Central London

This well known, award winning company, which has a very huge celebrity clientele, is seeking an ambitious Demi Chef De Partie to join its kitchen team. This establishment combines a production unit with a healthy, fine dining concept that produces meals focusing on the individual, nutritional requirements of each client. All the ingredients are organic/free range and are freshly bought every day. You must have fine dining experience as well as excellent verbal and written English.

As Demi Chef De Partie, you will be involved in the daily preparation of the meals. You will ensure that each meal is prepared to the highest standard and to the individual nutritional requirements of each client. You will also ensure that each meal is the right portion size and packaged to the highest standard of presentation. The shifts are Monday to Friday, 8am to 5:30pm with one Saturday per month. A competitive salary of £16,000 per annum plus benefits, which include free lunches and private health care, is available for the right Demi Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Chef De Partie/team Leader – 18k – Monday To Friday – Central London
Chef De Partie/Team Leader required for this healthy, fine dining concept in central London

• Chef De Partie/Team Leader
• £18,000 per annum plus great benefits
• Eclectic cuisine
• Team of 14 chefs
• Monday to Friday with one Saturday per month
• Daytime shifts only
• Central London

This well known, award winning company, which has a very huge celebrity clientele, is seeking an experienced Chef De Partie/Team Leader to join its kitchen team. This establishment combines a production unit with a healthy, fine dining concept that produces meals focusing on the individual, nutritional requirements of each client. All the ingredients are organic/free range and are freshly bought every day. You must have fine dining experience, excellent verbal and written English and basic computer skills. Experience in a production kitchen would also be an advantage.

As Chef De Partie/Team Leader, you will be assisting in the day to day running of the kitchen. You must have a strong attention to detail as you will be responsible for ensuring that each meal is the correct portion size and to the highest quality and that all nutritional requirements are met. You would also be responsible for ensuring all hygiene regulations and health & safety policies are adhered to. The shifts are Monday to Friday, 8am to 5:30pm with one Saturday per month. A competitive salary of £18,000 per annum plus benefits, which include free lunches and private health care, is available for the right Chef De Partie/Team Leader.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Sous Chef – 28k – 5 Star Deluxe Hotel – European Cuisine – Central London
Sous Chef required for this world renowned, deluxe hotel in central London.

• Sous Chef
• £28,000 per annum plus great benefits
• Modern European Cuisine
• 5 Star Deluxe Hotel
• Immediate Start
• London

This popular 5 star deluxe hotel, which is part of a world famous hotel group, is seeking an experienced Sous Chef to join its brigade. You will be creating fine Modern European Cuisine using fresh seasonal ingredients. There is a fine dining restaurant, lounge bar, private dining and banqueting facilities. You must have experience within 4/5 star hotels. Banqueting experience would also be a big advantage but not essential.

As Sous Chef, you will be working closely with the head chef to ensure the smooth running of all the F&B departments as well as be involved in the training and development of the junior chefs in the brigade. You will also be in charge in the head chef’s absence. There would also be opportunities for progression within the hotel group as well as great opportunities to transfer to other properties within the group worldwide. An attractive salary of £28,000 per annum plus great benefits is available for the right Sous Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Demi Chef De Partie – 16k – 2aa Rosettes – Immediate Start – Mon To Fri – Central London
Demi Chef De Partie required for this well known fine dining restaurant in central London

• Demi Chef De Partie
• £16,000 per annum plus great benefits
• Modern Eclectic Cuisine
• Monday to Friday
• Closed Bank Holidays
• 2 AA Rosettes
• Immediate Start
• Central London

This award winning, fine dining restaurant, which is part of world renowned restaurant group, is seeking the talents of a Demi Chef De Partie. This position would also suit a very experienced commis chef looking to take the next step in their career. You will be creating fine modern Eclectic Cuisine using only the freshest ingredients available. You much have experience within 1/2 AA Rosette rated establishments and you must be available to start immediately.

As Demi Chef De Partie, you will be working under a chef de partie to ensure the smooth running of your designated section. You will also be given the opportunity to work on all sections. The restaurant is open Mondays to Fridays and closed on Bank Holidays. Benefits include shopping discounts, subsidised London travel card and clothing allowance. An attractive salary of £16,000 per annum is available for the right Demi Chef De Partie.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk

Commis Pastry Chef – 18.5k – Michelin – Immediate Start – Sun Off – Central London
Commis Pastry Chef required for this prestigious restaurant in Central London

• Commis Pastry Chef
• £18,500 per annum
• French/European Cuisine
• 1 Michelin Star
• Sundays and Bank Holidays off
• Immediate start
• Central London

This very popular, very prestigious fine dining restaurant, which is run by a world renowned Executive Chef, is seeking an ambitious Commis Pastry Chef to join its stable brigade. You will be creating fine French/European cuisine using only the freshest, locally sourced produce. You must have experience within Michelin starred/3 AA Rosette establishments.

As Commis Pastry Chef you will have basic knowledge of all aspects of patisserie including breads. You will work with the senior Pastry Chefs who will oversee your development. Everything is prepared fresh on the premises including breads and ice-creams. An excellent salary of £18,500 per annum is available for the right Commis Pastry Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Contact:

Just Chefs
3rd Floor
45 Carnaby Street
Soho
London
W1F 9PP

Tel: 020 7287 1700
Fax: 020 7287 1770

info@justchefs.co.uk
www.justchefs.co.uk