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Head Pastry Chef – 30k – Daytime Hours – Award Winning Group – Bath Head Pastry Chef required for this historical, fine dining restaurant located in Bath• Head Pastry Chef• £30,000 per annum plus benefits• Modern/Classical Cuisine• Fine Dining• Daytime Hours• BathThis historical, fine dining restaurant, which is part of an award winning group, is seeking an experienced Head Pastry Chef to join its stable brigade. This restaurant serves modern/classical cuisine and only the finest ingredients are used. Everything is prepared fresh on the premises including breads. You must have experience within fine dining establishments, preferably of 2/3 AA Rosette standards. You will also need to be very organised and have good management skills.As the Head Pastry Chef, you will have all knowledge of all aspects in patisserie including breads & ice-creams. Experience with viennoiserie would be an advantage, but not essential. You would also be responsible for training any junior chefs under your wing. The group also has plans to expand further and you will be involved in the development of the new establishments. An excellent salary of £30,000 per annum is available for the right Head Pastry ChefUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact: Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: info@justchefs.co.ukwww.justchefs.co.uk
Senior Sous Chef – 45k – 4 Star Hotel – Prestigious New Opening – Central London Senior Sous Chef required for this prestigious new opening in central London.• Senior Sous Chef• £45,000 per annum plus bonuses• Modern/Traditional British Cuisine• 4 Star Deluxe Hotel• Prestigious new opening• LondonThis 4 star deluxe hotel, which is opening later this year, is seeking an experienced Sous Chef to join its brigade of 30 chefs. You will be creating fine modern/traditional British Cuisine using fresh, carefully sourced ingredients and the menus will change seasonally. There is a fine dining restaurant for up to 60 covers and conference and banqueting facilities for up to a maximum of 350 covers. You must have experience within 4/5 star hotels and you must have management experience. Banqueting experience would also be a big advantage.As Senior Sous Chef, you will be working closely with the Executive Chef on all sections and be responsible for ensuring that every dish produced is of the highest quality. You would also be responsible for training the junior chefs in the brigade as well as managing the kitchen in the absence of the Executive Chef. An attractive £45,000 per annum plus bonuses is available for the right Senior Sous Chef.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Contact: Just Chefs3rd Floor 45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: info@justchefs.co.ukwww.justchefs.co.uk
Head Chef – 50k – Award Winning – Pan Asian Cuisine – Highly Acclaimed – Central London Head Chef required for this fine dining restaurant in Central London• Head Chef• £50,000 per annum plus great benefits• Pan Asian Cuisine• Award Winning• Closed Sundays• Central LondonThis very popular, highly acclaimed restaurant, which is part of an award winning, world renowned group, is seeking a very talented Head Chef to run its stable brigade. You will be creating fine Pan Asian cuisine using only the best available produce, as well as some of the finest, exotic ingredients which are imported from around the globe. You must have proven experience within 2/3 AA Rosette establishments and you must have a high level of knowledge in Pan Asian cuisine. You must also have strong management and motivational skills.As Head Chef you will be managing the kitchen and ensuring that every dish is of the highest quality. You will be responsible for managing & developing the kitchen team, creating menus and controlling the costs in the department. You will also be responsible for all the admin work as well as maintaining the hygiene and safety standards in the kitchen. You would also be involved in developing and promoting the restaurant brand globally. Along with some excellent benefits, a competitive salary of £50,000 per annum is available for the right Head Chef.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact:Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 020 7287 1700Fax: 020 7287 1770info@justchefs.co.ukwww.justchefs.co.uk
Senior Sous Chef – Up To 45k – Fine Dining – Modern European Cuisine – Central London Senior Sous Chef required for this fine dining establishment in central London.• Senior Sous Chef (to be promoted to Head Chef)• £42,000 - £45,000 per annum (£50,000 plus bonuses on promotion)• Straight Shifts• Fine Dining• Sundays Off• Central LondonThis highly regarded, fine dining establishment, which is overseen by a Michelin trained Executive Chef, is seeking the talents of an experienced Senior Sous Chef to join its stable brigade with the prospect of being promoted to Head Chef. You will be creating fresh modern European Cuisine using some of the finest ingredients available. There are 2 fine dining restaurants as well as 5 private dining rooms. You must have experience in a high standard fine dining environment, preferably of Michelin or 2/3 AA Rosette standards.As Senior Sous Chef, you would be working in all areas of this venue, except functions as there is a separate brigade overseeing this. You will also be in charge of the smooth running of the kitchen in the absence of the executive chef. You will need good communications skills and you must be able to motivate your team mates. You will have every Sunday off unless you are required to assist with private functions. An attractive salary of £42,000 - £45,000 per annum is available for the right Senior Sous Chef.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Contact: Just Chefs3rd Floor 45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: info@justchefs.co.ukwww.justchefs.co.uk
Pastry Chef De Partie – 21k - Private Members Club – Immediate Start – Central London Pastry Chef de Partie required for stylish and modern private members club located in central London • Pastry Chef de Partie• 21K per annum • 7 shifts • Restaurant, bar & lounge • Events space for 150-400 covers • Immediate start • Fantastic central London location • Closed Sunday This recently opened stunning private members club, requires a highly skilled and experienced Pastry Chef de Partie to join its brigade. You will be creating fresh modern British/European cuisine using the finest carefully selected seasonal produce, catering for casual and formal dining with a number of dining options. As a Pastry Chef de Partie, you will have an excellent opportunity to further develop your skills within a successful team, working closely with the Head Pastry Chef to maintain extremely high standards. You will have knowledge of all aspects of patisserie, and be involved in the creation of new menu ideas. The establishment is looking for an ambitious, enthusiastic chef with a passion for food and the desire to progress within the role. A fantastic salary of £21,000 per annum is available for the right Pastry Chef de Partie.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Contact:Just Chefs3rd Floor45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: daniel@justchefs.co.ukwww.justchefs.co.uk
Chef De Partie/demi Cdp – 18k To 19.5k – Fine Dining – Modern European Cuisine – Central London Chef De Parties & Demi Chef De Parties required for this fine dining restaurant in Central London• Chef De Partie & Demi Chef De Partie• £18,000 – £19,500 per annum• Modern European Cuisine• Fine Dining• Straight Shifts• Sundays Off• Central LondonThis well known fine dining restaurant is seeking experienced Chef De Parties and Demi Chef De Parties to join its stable brigade. You will be working under a Head Chef from a strong Michelin background. You will be creating fine Modern European Cuisine using only fresh ingredients. Experience within a 2/3 AA Rosette, fine dining environment is essential for this role. As Chef De Partie/Demi Chef De Partie, you will be working on all sections and be involved in the training of the junior chefs. You will be given the opportunity to contribute your ideas towards new menus. You will have every Sunday off. An attractive salary of £18,000 – £19,500 per annum is available for the right Chef De Partie/Demi Chef De Partie.Unfortunately, due to the large volume of applications we may receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Contact: Just Chefs3rd Floor 45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: info@justchefs.co.ukwww.justchefs.co.uk
Chef De Partie – 22k To 23k – 1 Michelin Star – French/european Cuisine – Central London Chef De Partie required for this prestigious restaurant located in central London• Chef De Partie• £22,000 - £23,000 per annum• Modern French/European Cuisine• 1 Michelin Star• Fine Dining• Central LondonThis prestigious restaurant, part of a multi award winning restaurant group, is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating fresh Modern French/European Cuisine using only the finest, carefully sourced seasonal produce. You must have experience within establishments with at least 1 Michelin Star.As Chef De Partie, you will be working closely with the head chef on all sections. You will be involved in the training and development of the junior chefs under your wing. You will also be given the opportunity to contribute your ideas towards new menus. An excellent salary of £22,000 - £23,000 per annum plus benefits is available for the right Chef De Partie.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Contact: Just Chefs3rd Floor 45 Carnaby StreetSohoLondonW1F 9PPTel: 0207 287 1700Fax: 0207 287 1770Email: info@justchefs.co.ukwww.justchefs.co.uk
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