Junior Sous Chef – 23k – Fine Dining Gastro Pub – London
Junior Sous Chef required for this fine dining gastro pub in London

• Junior Sous Chef
• £23,000 per annum plus benefits
• Modern/Traditional British Cuisine
• Fine Dining Gastro Pub
• Immediate Start
• London

This fine dining gastro pub, which is part of an award winning group, is seeking a talented Junior Sous Chef to join its stable brigade. You will be serving fine modern/traditional British Cuisine and everything is prepared fresh on the premises. You must have experience within a high standard fine dining environment. This position will also suit experienced Senior Chef De Parties who are looking to take the next step in their career.

As Junior Sous Chef, you will be working on all sections and be involved in the training and development of the junior chefs in the brigade. You will also be given the opportunity to learn all the aspects of running a kitchen which will be essential as your career progresses. There would also be opportunities to advance in your career within the company due to ongoing expansion plans. An attractive salary of £23,000 is available for the right Junior Sous Chef.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef De Partie – 23k – 1 Michelin Star – Immediate Start – Central London
This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Chef De Partie to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail is a must for this position.

As Chef De Partie, you will be in charge of your own section and be responsible for the development and supervision of the junior chefs under your wing. There would also be opportunities for progression due to future plans for further expansion of the group. An attractive salary of £23,000 per annum is available for the right Chef De Partie.

• Chef De Partie
• £23,000 per annum plus great incentives
• Modern/Traditional British Cuisine
• 1 Michelin Star
• Immediate Start
• Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Junior Sous Chef – 27k – 1 Michelin Star – Closed Sundays – Central London
This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Junior Sous Chef to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must.

As Junior Sous Chef, you will be working closely with the head chef to ensure the smooth running of the kitchen as well as be involved in the training and development of the junior chefs in the brigade. You will also be given the opportunity to learn all the aspects of running a kitchen which would be beneficial as your career progresses. You will be working 8 shifts per week. An attractive salary of £27,000 per annum is available for the right Junior Sous Chef.

• Junior Sous Chef
• £27,000 per annum plus great benefits and incentives
• British Cuisine
• 1 Michelin Star
• Closed Sundays & Bank Holidays
• Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef De Partie – 20k – 2aa Rosette – High Profile – Immediate Start
This relaxed, fine dining restaurant, located in a vibrant part of central London is seeking a talented Chef De Partie to join its stable brigade. You will be creating fresh European/International cuisine using some of the finest, exotic ingredients which are imported from around the globe and the menus changes seasonally. You must have experience within establishments with at least a 1/2 AA Rosette rating.

As Chef De Partie, you will be working closely with the head chef on all sections. You will be involved in the training and development of the junior chefs under your wing. You will also be given the opportunity to contribute your ideas towards new menus. An excellent salary of £20,000 per annum is available for the right Chef De Partie.

• Chef De Partie
• £20,000 per annum
• European/International Cuisine
• Immediate Start
• 2 AA Rosettes
• Central London

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Demi Chef De Partie – 18k – Famous 5 Star Hotel – Central London
This famous 5 Star Deluxe Hotel, which is part of a well known international group, is seeking the talents of a Demi Chef De Partie to join its stable brigade. You will be joining a very close-knit team of 14 chefs. You will be creating fresh British/European Cuisine using only fresh, seasonal produce. You must have experience within a 4/5 star environment or similar.

As Demi Chef De Partie, you will be working with a chef de partie or sous chef to ensure the smooth running of your assigned section. You will be working straight shifts. An attractive salary of £18,000 per annum plus bonuses is available for the right Demi Chef De Partie.

• Demi Chef De Partie
• £18,000 per annum plus bonuses
• British/European Cuisine
• Famous 5 Star Deluxe Hotel
• Immediate Start
• Central London

Unfortunately, due to the large volume of resumes we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Sous Chef – 30k – Famous 5 Star Hotel – European Cuisine – Central London
Pastry Sous Chef required for this luxury hotel in Central London

• Pastry Sous Chef
• £30,000 per annum
• Modern European Cuisine
• Famous 5 Star Hotel
• Central London

This world famous, luxury 5 Star Hotel is seeking a very talented Pastry Sous Chef to join its stable brigade. As you would imagine, only the finest ingredients are used to produce all aspects of patisserie from viennoiserie to petit fours. Ideally you would have excellent knowledge in patisserie and you must have experience as a senior pastry chef within 5 star hotels to be considered for this role.

As the Pastry Sous Chef, you will be working closely with the executive pastry chef to create new dessert menus and implement them. You would be responsible for training any junior chefs under your wing as well as be in charge of the pastry kitchen in the absence of the executive pastry chef. An excellent salary of £30,000 per annum is available for the right Pastry Sous Chef

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.